日本酒と天ぷら大阪大衆割烹へそ新橋店

Specials

Sushi
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For sushi, seasonal ingredients are procured for each season, and you can also order single items!
Grilled chicken
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You can choose sauce or salt for yakitori carefully skewered at the shop.
We also offer a number of other special items
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Please enjoy seasonal sake carefully selected by a sake tasting master.

Enjoy your meal in a spacious space♪
We also have counter seats, so please feel free to use it even if you are alone!
The 3rd floor is available for smoking and charter, so please use it for various parties.

たいしゅうかっぽう　へそ

Address
東京都港区新橋３-10-3
Access
About 4 minutes on foot from JR Shimbashi Station Karasumori Exit / About 5 minutes on foot from Tokyo Metro Ginza Line Shimbashi Station Exit 8
Phone number
050-1720-9039
Business hours
Mon-Fri: 16:00-4:00 (Food Last Order 3:00, Drink Last Order 3:00) Sat: 12:00~4:00 (Food Last Order 3:00, Drink Last Order 3:00) Sun: 12:00~23:30 (Food last order 23:00 Drink last order 23:00) Holidays: 12:00~23:30 (Last orders for food 23:00)
Hours to contact restaurant
13:00~20:00
Regular holiday
Year-end and New Year holidays: Closed on 12/31 and 1/1
Related pages

Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, iD）
QR Code Settlement
PayPay
Comments concerning price
Seating fee per person: 1st floor seating: 165 yen, 2nd and 3rd floors: 330 yen

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of work

Smoking/non-smoking
Separated smoke (with partition)
No smoking only on the 2nd floor seats
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.